Farro
A Nutritious and Versatile Ancient Grain - The first to be cultivated in the history of agriculture.
From the Neolithic age in the Middle east settlements, passing through the Roman empire, to the table of people that nowadays still choose the healthy, nourishing, and pleasant taste.
Luzi Food grows organic spelt wheat in the heart of Italy.
What is Farro?
Farro is a hulled ancient wheat and refers to three different species: Triticum dicoccum, Triticum monococcum and Triticum spelta; has always been appreciated for being a strong plant, easy to grow in dry rocky land without input, it is leading against infest, and strong thanks to the hull that protects the grain after the threshing. Farro is an extremely nutritious cereal: it’s an excellent source of protein, fibre and minerals, vitamins, and nutritive elements; it is easy to digest and low glycaemic, it is precious for balanced healthy diet.
Luzi grows organic farro in the middle Italy for generations, taking care of the whole production process, the storage, and the processing of the farro in a state-of-the-art technological facility, specialized in the hulling, pearling and milling of farro and other organic cereals and pulses. The implementation of the packaging system and the organic and international quality certifications allow us to guarantee the best product and service.
